Matcha Green Tea Powder

 

Why Doctors Are Prescribing Matcha Green Tea Powder

 

Welcome to our website dedicated to the most sought after green tea in today’s market  – Matcha Green Tea Powder.  This vivid green powder surpasses all other green teas in terms of its nutritional and antioxidant benefits.

What is Matcha Green Tea Powder?

Although originating as far back as the Chinese Tang Dynasty in 618, its long traditional use is tied to Japan.  Today, the most reputable Matcha is grown in the mild climate of the Shizuoka Prefecture of Japan.   Derived by the shaded Gyokuro bush’s youngest leaves, Matcha is hand-picked, lightly steamed, dried and then stored.  Because the leaves do not have the opportunity to mature and are guarded by sunlight, the leaves are a dark, luminous green.   The leaves are then stone ground, after removing the stems and veins into a powder with a talc-like consistency.

 

What are some of the health benefits of Matcha Green Tea Powder?

Macha Green Tea Powder’s documented benefits are abundant in just about every major system in the human body.  Research studies are on-going and are continually uncovering new health advantages.  Some of the more general ones are listed below:

• Increases metabolism aiding in weight loss
• Powerful cancer fighting properties
• Substantially boosts immune system
• Greatly improves energy levels
• Significantly improves mental clarity and alertness
• Lowers stress levels and promotes calmness
• Effective Anti-Aging capabilities
• Reduces blood pressure naturally
• Lowers cholesterol
• Regulates blood sugar levels
• Acts as a natural antibiotic
• Cleanses toxins out of body
• Lessens PMS
• Aids in regulating hormones
• Helps to inhibit the growth of bacteria causing bad breath
• Possess meditative qualities

Are there different types or grades of Matcha Green Tea Powder?

There are two basic types existing:  Koicha (thick tea) is made from the top developing leaves that are soft and supple.  Its superb flavor is due to all the nutrients sent to the leaf’s developmental growing stage.   Usucha (thin tea) are the more developed leaves lower on the bush and are not as sweet.

 

What should I look for in buying Matcha Green Tea Powder?

Keep in mind that the highest quality comes only from Japan so verify the tea both originated there and was processed there.  Secondly, look closely at the color of the powder….the darker and more vivid the green, the more superior the tea.  Additionally, inspect the powder to determine if has been stone-ground into a finely textured powder.  If not, you run the risk of losing many of its antioxidants.  Lastly, if possible check to see if the Matcha was made from the plant’s top leaves and buds.  If not, the taste will not be as smooth.

 How does it taste?  Is it good?

Matcha has a very unique taste that almost combines the bitter and lingering sweetness all in one.  Most people seem to mix it with many different things until they find their perfect recipe.  Matcha Green Tea powder has captivated the interest and imaginations of leading culinary experts.  Many dessert chefs have incorporated the matcha ingredient in many chocolate desserts since the combination of the sweet and bitter seem to heighten the pleasure in most people’s taste buds.